1/4 cup Cacao Powder
1/2 cup Unsweetened Coconut Flakes (divided)
2 cups Pitted Dates (soaked and drained)
1 1/2 cups Oats
1/2 cup Pumpkin Seed Butter
1/2 cup Chocolate Protein Powder (Biosteel Plant Based or Whey Isolate)
1. Combine all dry ingredients and half of the shredded coconut together in a food processor. Process into a fine powder.
2. Add in the soaked dates. Pulse until a dough-like consistency forms. Add water and or more oats based on desired consistency (should be a little sticky and be able to be rolled into balls)
3. Roll batter into small bite-sized balls. Then roll balls through a bowl with the remaining coconut flakes to coat.
By: Sylvie Tetrault