May 01, 2020

Dig into your pantry this weekend and try these deliciously healthy Oatmeal Cookie Dough Protein Bars!


  • 2 scoops of BioSteel's Plant-Based Vanilla Protein Powder
  • 8 Medjool Dates (Pitted)
  • 1 1/2 cup Rolled Oats
  • 1/2 cup Almond Butter
  • 1/4 cup Almond Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt 



  1. Place dates in a food processor or blender and process until a thick paste forms.
  2. Add oats and process again until well mixed.
  3. Transfer date and oat mixture to a mixing bowl and add remaining ingredients.
  4. Mix well until a thick dough forms. If too dry, add a teaspoon or two of almond milk.
  5. Place dough in a square pan with parchment paper and press down until evenly distributed.
  6. Freeze until firm and then cut into 8 bars.
  7. Store in refrigerator for up to 2 weeks


Credit to SWAT Health & Bridget Leon!