Dig into your pantry this weekend and try these deliciously healthy Oatmeal Cookie Dough Protein Bars!

Ingredients:

• 2 scoops of BioSteel's Plant-Based Vanilla Protein Powder
• 8 Medjool Dates (Pitted)
• 1 1/2 cup Rolled Oats
• 1/2 cup Almond Butter
• 1/4 cup Almond Milk
• 1 tsp Vanilla Extract
• 1/2 tsp Salt 

Directions:

1. Place dates in a food processor or blender and process until a thick paste forms.
2. Add oats and process again until well mixed.
3. Transfer date and oat mixture to a mixing bowl and add remaining ingredients.
4. Mix well until a thick dough forms. If too dry, add a teaspoon or two of almond milk.
5. Place dough in a square pan with parchment paper and press down until evenly distributed.
6. Freeze until firm and then cut into 8 bars.
7. Store in refrigerator for up to 2 weeks

Credit to SWAT Health & Bridget Leon!