July 12, 2018
Whey Protein Isolate
Whey Protein Isolate is produced by additional processing of Whey Protein Concentrate. Most Lactose, Fat, Carbohydrates and Milk Sugar have been removed and is at approximately 90 percent protein by weight. Isolates are one of the quickest absorbing proteins and perfect for those with low carb diets.
Whey Protein Hydrolysate
Hydrolyzed Whey Powder undergoes further processing, allowing the body to easily and rapidly digest this type of protein and maximizing nutritional benefits.
Whey Protein Concentrate
Whey Concentrate Powder is purified to remove some fat and lactose content and contains all of Whey Protein's biologic components.
Non-Medicinal Ingredients
Chocolate: Cocoa Powder, Natural Flavour, Guar Gum, Salt, Stevia, Lecithin (Emulsifier).
Vanilla: Natural Flavour, Guar Gum, Salt, Stevia, Lecithin (Emulsifier).